1. Start the water for the pasta. 2. Meanwhile,heat a little of the oil in a sauce pan. 3. Add the onions and cook until golden. 4. (DO NOT BURN). 5. Add the herbs, peas,and 1/2 cup of water and the rest of the oil. 6. Keep warm. 7. Drain the cooked pasta and put it in a bowl. 8. Add the peas and mix. 9. Add the rest of the water, if needed. 10. I have also used Great Northern or Pork and beans--all undrained. 11. You may add a diced tomato to the onions and peas, if you like. 12. add the rest. ---------------------------------------------------------------------------
Nutrition
Ingredients
