1. Bring pan with 2 to 3 inches of water to a boil. 2. Turn heat off and add sausage. 3. Immediately cover pan and let sausage stand 15 minutes. 4. Remove sausage to a plate and let cool in the refrigerator. 5. Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl. 6. Slowly whip in olive oil to form an emulsion. 7. Cook pasta according to package directions. 8. Drain. 9. Place in large bowl and toss with 1/4 cup vinaigrette dressing. 10. When cool, slice sausage into thin 1/4-inch slices. 11. Remove garlic clove from vinaigrette dressing. 12. Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta. 13. Sprinkle top with cheese. Garnish with fresh basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
