1. Fry the onion, garlic, carrot and celery in the olive oil until softened. 2. Add the bacon and fry for 3-4 minutes. 3. Add the mushrooms, fry for 2 minutes, then fry the beef until brown. 4. Add the wine, tomato paste, 3 tablespoons water, tomatoes and the sprig of fresh thyme; bring to a boil; cover and simmer for 30 minutes. 5. Preheat the oven to 400 F; Cook the pasta. 6. Meanwhile, place the milk, butter and flour in a saucepan; heat gently, whisking until thickened. 7. Stir in the mozzarella and Parmesan cheeses and season. 8. Drain the pasta and stir into the cheese sauce; uncover the Bolognese sauce and boil rapidly for 2 minutes. 9. Spoon the sauce into a casserole; top with the pasta mixture and sprinkle with the remaining Parmesan. 10. Bake for 25 minutes or until golden; Garnish with basil and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
