Pasta Caprese (Pasta With Tomatoes, Mozzarella &Amp; Fresh Basil

1. Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.

2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.

3. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.

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Nutrient	Quantity
Total fats	45.7694 g
Protein	75.7323 g
Carbohydrates	317.4503 g
Energy	2008.2988 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.415 g
Water	139.6955 g
Aspartic acid	4.4518 g
Calcium, Ca	844.3546 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	757.3786 g
Fiber, total dietary	14.7647 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	411.0594 g
Niacin	8.1448 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	249.4041 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	3.0095 g
Riboflavin	0.7972 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.3524 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2705 g
Fatty acids, total saturated 20:1	0.186 g
Glutamic acid	24.9004 g
Sodium, Na	2307.9031 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3311 g
Total lipid (fat)	45.7694 g
Manganese, Mn	4.1018 mg
Fructose	0.8322 g
Proline	11.3387 g
Fatty acids, total saturated 16:0	8.1723 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Sucrose	1.6416 g
Choline, total	1.368 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	15.5857 g
Serine	3.891 g
Fatty acids, total saturated 10:0	0.5126 g
Fatty acids, total saturated 18:0	3.3973 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.6947 mg
Selenium, Se	252.9209 g
Ash	11.6422 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	9.5674 g
Pantothenic acid	2.3609 mg
Phenylalanine	4.1395 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.1876 mg
Betaine	0.048 mg
Thiamin	0.6521 mg
Retinol	215.4561 g
Methionine	1.4391 g
Iron, Fe	6.7765 mg
Carbohydrate, by difference	317.4503 g
Phosphorus, P	1465.8295 mg
Folate, total	128.6869 g
Tocopherol, gamma	12.0326 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	2.5616 g
Cholesterol	72.5747 mg
Valine	4.1445 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	12.0025 g
Glycine	2.3143 g
Glucose (dextrose)	1.8416 g
Fatty acids, total saturated 14:0	1.9028 g
Zinc, Zn	9.413 mg
Isoleucine	3.3885 g
Maltose	8.064 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6078 g
Fatty acids, total polyunsaturated	13.5513 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	6.7313 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Tocotrienol, alpha	0.4446 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	1410.9101 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	69.72 g
Tryptophan	1.0343 g
Vitamin C, total ascorbic acid	2.21 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.554 g
Fatty acids, total polyunsaturated 18:1 c	9.0352 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.3064 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	262.7257 g
Lactose	2.6535 g
Tyrosine	2.2147 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	107.7242 g
Fatty acids, total saturated	16.0183 g
Histidine	2.0255 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	10.3181 g
Threonine	2.663 g
Folate, food	69.72 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	7.788 g
Vitamin E (alpha-tocopherol)	2.1505 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	236.9671 mg
Lysine	3.7789 g
Potassium, K	1076.3831 mg
Cystine	1.2724 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Penne pasta	12 ounces	1268.82	255.3714	5.1642
Extra virgin olive oil	3 tablespoons	0	0	0
black pepper	0	0	0	0
Basil	0.5 cup	2.76	0.318	0.0768
red wine vinegar	2 teaspoons	1.9	0.027	0
plum tomato	1.5 1/2	0	0	0