Pasta Con Chili Verde

1. Cook macaroni.

2. Drain.

3. Add tomatoes spice, chili (salt and pepper to taste.) You can add dash of chipotle powder and also fresh fried bacon, although on Vegas strip they added no bacon.

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Nutrient	Quantity
Total fats	1.44 g
Protein	8.64 g
Carbohydrates	60.72 g
Energy	262.7514 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0216 g
Water	1001.7139 g
Aspartic acid	1.1952 g
Calcium, Ca	93.6 mg
Fiber, total dietary	19.7941 g
Carotene, beta	2491.2 g
Niacin	3.6 mg
Vitamin A, RAE	230.4 g
Arginine	0.2088 g
Riboflavin	0.288 mg
Glutamic acid	3.1824 g
Sodium, Na	1291.8009 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	1.44 g
Manganese, Mn	0.72 mg
Proline	0.1656 g
Fatty acids, total saturated 16:0	0.144 g
Choline, total	61.92 mg
Sugars, total	40.782 g
Serine	0.2304 g
Fatty acids, total saturated 18:0	0.0504 g
Vitamin B-6	0.5832 mg
Selenium, Se	2.88 g
Ash	7.3061 g
Fatty acids, total saturated 18:1 undifferentiated	0.2088 g
Pantothenic acid	3.6 mg
Phenylalanine	0.2232 g
Copper, Cu	0.648 mg
Thiamin	0.432 mg
Methionine	0.072 g
Iron, Fe	3.672 mg
Carbohydrate, by difference	60.72 g
Phosphorus, P	201.6 mg
Folate, total	64.8 g
Alanine	0.2448 g
Valine	0.2232 g
Fatty acids, total saturated 18:2 undifferentiated	0.5616 g
Glycine	0.216 g
Carotene, alpha	561.6 g
Zinc, Zn	0.504 mg
Isoleucine	0.2088 g
Fatty acids, total polyunsaturated	0.5832 g
Leucine	0.3168 g
Vitamin A, IU	4622.4 IU
Folate, DFE	64.8 g
Tryptophan	0.0648 g
Vitamin C, total ascorbic acid	211.6584 mg
Tyrosine	0.1512 g
Vitamin K (phylloquinone)	72.72 g
Fatty acids, total saturated	0.2016 g
Histidine	0.1296 g
Fatty acids, total monounsaturated	0.216 g
Threonine	0.216 g
Folate, food	64.8 g
Vitamin E (alpha-tocopherol)	2.736 mg
Magnesium, Mg	72 mg
Lysine	0.3168 g
Potassium, K	1468.8 mg
Cystine	0.1152 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Macaroni	1 cup	0	0	0
Tomato	4 cups	165.6	36.72	1.44
Green Chilies	1 can	97.1514	24	0