Pasta Con Cinque Formaggi

1. Cook pasta in a large kettle following label directions, and keep 1 cup cooking liquid before draining.

2. Toss pasta with butter, Swiss cheese, Bel Paese, mozzarella, provolone, heavy cream, and pepper over low heat until cheese melt evenly and coat pasta.

3. Spoon into a heated dish, sprinkle with parmesan cheese, and serve.

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Nutrient	Quantity
Total fats	108.1306 g
Protein	177.8587 g
Carbohydrates	28.8073 g
Energy	1802.9908 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8437 g
Water	463.1847 g
Aspartic acid	5.3731 g
Calcium, Ca	3122.2017 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	13.1705 g
Fiber, total dietary	5.7255 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0422 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	174.6625 g
Niacin	8.8787 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	837.6355 g
Fatty acids, total trans-polyenoic	0.2561 g
Arginine	4.159 g
Riboflavin	1.8193 mg
Fatty acids, total trans-polyenoic 22:4	0.0092 g
Tocopherol, beta	0.0264 mg
Fatty acids, total polyunsaturated 15:0	0.4026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1659 g
Fatty acids, total saturated 20:1	0.1346 g
Glutamic acid	18.1508 g
Sodium, Na	1985.9424 mg
Fatty acids, total saturated 16:1 undifferentiated	2.082 g
Total lipid (fat)	108.1306 g
Manganese, Mn	0.995 mg
Fructose	0.0013 g
Proline	9.0178 g
Fatty acids, total saturated 16:0	25.0494 g
Fatty acids, total polyunsaturated 16:1 t	0.1346 g
Fatty acids, total saturated 8:0	0.7813 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9689 g
Sucrose	0.0001 g
Choline, total	338.6003 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2125 g
Fatty acids, total polyunsaturated 18:1 t	0.9134 g
Sugars, total	1.0429 g
Serine	4.6915 g
Fatty acids, total saturated 10:0	1.6754 g
Fatty acids, total saturated 18:0	9.7551 g
Fatty acids, total saturated 20:4 undifferentiated	0.2964 g
Vitamin B-6	0.8452 mg
Selenium, Se	143.5884 g
Ash	19.8834 g
Vitamin D	26.4 IU
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	28.7797 g
Pantothenic acid	1.5187 mg
Phenylalanine	4.4616 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	2.212 mg
Betaine	0.8432 mg
Thiamin	1.364 mg
Retinol	820.9603 g
Methionine	2.2938 g
Iron, Fe	9.7665 mg
Carbohydrate, by difference	28.8073 g
Phosphorus, P	2820.5104 mg
Folate, total	158.2979 g
Tocopherol, gamma	0.1301 mg
Fatty acids, total saturated 4:0	2.2262 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.435 g
Alanine	2.7005 g
Cholesterol	444.5072 mg
Valine	5.5884 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0471 g
Fatty acids, total saturated 18:2 undifferentiated	14.6542 g
Glycine	1.9767 g
Carotene, alpha	1.389 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	7.6622 g
Zinc, Zn	17.9561 mg
Isoleucine	3.9306 g
Fatty acids, total saturated 12:0	1.6521 g
Fatty acids, total polyunsaturated	16.2222 g
Fatty acids, total saturated 14:1	0.3921 g
Fatty acids, total polyunsaturated 17:1	0.0818 g
Leucine	7.7621 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2521 g
Tocotrienol, alpha	0.1765 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	3070.5196 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0782 g
Folate, DFE	158.2979 g
Tryptophan	1.219 g
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.6112 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	8.4108 g
Fatty acids, total saturated 20:0	0.0581 g
Fatty acids, total saturated 6:0	1.2231 g
Tyrosine	4.6916 g
Vitamin B-12	10.7197 g
Vitamin K (phylloquinone)	6.2266 g
Fatty acids, total saturated	51.8415 g
Histidine	3.1929 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0026 g
Fatty acids, total monounsaturated	31.948 g
Threonine	3.1112 g
Folate, food	158.2979 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Vitamin D (D2 + D3)	0.66 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	2.7838 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	3.3763 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	1.3028 g
Fatty acids, total trans-monoenoic	1.0468 g
Magnesium, Mg	237.7701 mg
Lysine	7.2489 g
Potassium, K	1695.9107 mg
Cystine	0.7527 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Mozzarella cheese	1 cup	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
swiss cheese	1 cup	518.76	1.9008	40.9068
provolone cheese	1 cup	463.32	2.8248	35.1384
mostaccioli pasta	1 lb	403.4676	0	2.2667
bel paese cheese	1 cup	403.4676	0	2.2667