Pasta Cream Sauce With Peas

1. In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta, Parmesan, and peas and stir until the cheese melts and the sauce thickens, 2-3 minutes. Serve.

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Nutrient	Quantity
Total fats	83.4489 g
Protein	48.0598 g
Carbohydrates	88.8583 g
Energy	1298.2856 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.382 g
Water	592.8141 g
Aspartic acid	0.7218 g
Calcium, Ca	969.7934 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0144 g
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	10.7236 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0702 g
Fatty acids, total saturated 22:0	0.027 g
Carotene, beta	152.105 g
Niacin	0.3969 mg
Vitamin A, RAE	828.2305 g
Fatty acids, total trans-polyenoic	0.4248 g
Arginine	0.2321 g
Riboflavin	0.5867 mg
Fatty acids, total trans-polyenoic 22:4	0.018 g
Fatty acids, total polyunsaturated 15:0	0.6354 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2213 g
Fatty acids, total saturated 20:1	0.1778 g
Glutamic acid	1.9096 g
Sodium, Na	2663.2963 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2713 g
Total lipid (fat)	83.4489 g
Manganese, Mn	0.1624 mg
Fructose	0.0026 g
Proline	0.9392 g
Fatty acids, total saturated 16:0	18.7963 g
Fatty acids, total polyunsaturated 16:1 t	0.1962 g
Fatty acids, total saturated 8:0	0.8287 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5732 g
Sucrose	0.0002 g
Choline, total	60.1359 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3384 g
Fatty acids, total polyunsaturated 18:1 t	1.6038 g
Sugars, total	47.5057 g
Serine	0.4057 g
Fatty acids, total saturated 10:0	1.8217 g
Fatty acids, total saturated 18:0	7.3635 g
Fatty acids, total saturated 20:4 undifferentiated	0.1044 g
Vitamin B-6	0.1902 mg
Selenium, Se	44.6104 g
Ash	21.458 g
Vitamin D	115.84 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	16.3452 g
Pantothenic acid	1.3622 mg
Phenylalanine	0.438 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	0.0816 mg
Betaine	0.8344 mg
Thiamin	0.1333 mg
Retinol	815.1 g
Methionine	0.2212 g
Iron, Fe	6.8231 mg
Carbohydrate, by difference	88.8583 g
Phosphorus, P	768.697 mg
Folate, total	33.4955 g
Tocopherol, gamma	0.5074 mg
Fatty acids, total saturated 4:0	1.5387 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Lycopene	0.23 g
Alanine	0.3014 g
Cholesterol	231.6 mg
Valine	0.5636 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0755 g
Fatty acids, total saturated 18:2 undifferentiated	2.574 g
Glycine	0.1995 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	6.76 g
Zinc, Zn	3.2971 mg
Isoleucine	0.4659 g
Fatty acids, total saturated 12:0	2.097 g
Fatty acids, total polyunsaturated	3.2242 g
Fatty acids, total saturated 14:1	0.6194 g
Fatty acids, total polyunsaturated 17:1	0.117 g
Leucine	0.7977 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4176 g
Tocotrienol, alpha	0.1718 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	4717.0632 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.036 g
Folate, DFE	33.4955 g
Tryptophan	0.1683 g
Vitamin C, total ascorbic acid	13.7806 mg
Phytosterols	1.058 mg
Fatty acids, total polyunsaturated 16:1 c	0.9846 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	12.7478 g
Fatty acids, total saturated 20:0	0.0846 g
Fatty acids, total saturated 6:0	1.2646 g
Lactose	11.417 g
Tyrosine	0.4408 g
Vitamin B-12	1.717 g
Vitamin K (phylloquinone)	8.3285 g
Fatty acids, total saturated	46.2369 g
Histidine	0.2365 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0036 g
Fatty acids, total monounsaturated	18.5377 g
Threonine	0.3931 g
Folate, food	33.4955 g
Fatty acids, total polyunsaturated 17:0	0.378 g
Vitamin D (D2 + D3)	3.002 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0036 g
Cryptoxanthin, beta	0.2875 g
Vitamin D3 (cholecalciferol)	3.002 g
Vitamin E (alpha-tocopherol)	1.7854 mg
Fatty acids, total trans	2.2248 g
Fatty acids, total trans-monoenoic	1.8 g
Magnesium, Mg	58.7665 mg
Lysine	0.5481 g
Potassium, K	2224.3897 mg
Cystine	0.0518 g
Fluoride, F	5.7933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Pasta	1 lb	312.9791	45.3593	10.478
Parmesan cheese	1 cup	296	32	4
Heavy Cream	1.5 cups	612	4.932	64.944
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
kosher salt	1.25 1/4	0	0	0
pea	1 box	0	0	0