1. Take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again. 2. In a large glass bowl add spinach, eggs, salt and oil. 3. Mix well. 4. Slowly fork in flour-mix well. 5. Turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes. 6. Wrap in waxed paper and let rest for 30 minutes. 7. At this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape. ---------------------------------------------------------------------------
Nutrition
Ingredients
