1. Heat olive oil in a large heavy pot over medium high heat. 2. Cook onion in oil 2 minutes. 3. Stir in garlic, celery and carrots and cook for 3 minutes. 4. Add and brown crumbled sausage. 5. Add basil, oregano and red pepper. 6. Toss to coat. 7. Stir in tomatoes and stock. 8. Bring to a boil. 9. Reduce heat and simmer 30 minutes. 10. If necessary, add an additional cup of stock or water and stir in beans and tiny pasta. 11. Simmer for 6- 8 minutes or until pasta is tender. 12. Stir in parsley and serve hot with grated Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
