1. Pick through beans. 2. Combine with all the ingredients except pasta, which you want to tie in a little mesh or plastic bag. 3. Place in a decorative jar, tie with a ribbon and give with 1 28 oz can of stewed tomatoes and: In a large stockpot, combine bean mixture and 12 cups water. 4. Bring to a boil and boil for 10 minutes. 5. Reduce heat and simmer for 2 and 1/2 to 3 hours, or until beans are tender. 6. Add tomatoes and pasta, simmering for 10 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
