1. Cook pasta as label directs in boiling salted water; drain. 2. Meanwhile, in a 4-quart saucepan or saucepot, heat olive oil over medium heat. Add garlic; cook until golden, about 5 minutes. 3. Remove saucepan from heat. Then, carefully add chicken broth, tomatoes with their juice, basil, and 1/2 cup water. Return heat to low; cover and simmer 5 minutes; discard garlic. 4. Add peas and pasta; heat through. Serve soup with grated Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
