1. Add tomato sauce, beef broth, worcestershire sauce, red wine and 1 or 2 cans water (should be soupy consistency). 2. Simmer 1 hour. 3. Cook ditalini macaroni according to package directions. 4. When macaroni is just about cooked, rinse all the beans under cold water and put in pot with sauce. 5. Simmer till heated through. 6. Add cooked ditalini to sauce and toss to coat. 7. Serve with crusty Italian bread. 8. ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
