1. In a large pot lightly brown the sausage slices on both sides then remove to a bowl. 2. In the same pot heat the oil over medium heat; add in onion and saute for about 5-6 minutes or until softened. 3. Add in the garlic, pepper flakes, basil and oregano; cook stirring for 2 minutes. 4. Add the sausage back to the pot along with the broth, bouillon powder, diced tomatoes with juice, tomato sauce, both cans of beans, Parmesan cheese and 1-2 teaspoons ground black pepper; stir with a wooden spoon and bring to a simmer over medium heat. 5. Reduce heat to low and simmer covered for about 1 hour, stirring occasionally. 6. Season with seasoned salt or white salt. 7. Meanwhile in another pot cook the small shell pasta until al dente; drain then add to the soup before serving. 8. Serve with more Parmesan cheese on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
