Pasta Florentine

1. Cook pasta as per instructions.

2. Meanwhile place the lemon juice, wine, cream and garlic in small saucepan and simmer gently. Add the spinach.

3. When the spinach has wilted, remove sauce from heat.

4. Drain the pasta and combine with the sauce.

5. Spoon the pasta into a large, shallow bowl.

6. Top with the fried eggs, if desired, and serve.

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Nutrient	Quantity
Total fats	33.7788 g
Protein	55.397 g
Carbohydrates	22.3651 g
Energy	612.6809 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.582 g
Water	530.139 g
Aspartic acid	1.6358 g
Calcium, Ca	395.9854 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0228 g
Lutein + zeaxanthin	503.4858 g
Fiber, total dietary	4.3761 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0454 g
Fatty acids, total saturated 22:0	0.013 g
Carotene, beta	224.7693 g
Niacin	4.9927 mg
Vitamin A, RAE	483.1539 g
Fatty acids, total trans-polyenoic	0.1536 g
Arginine	0.9532 g
Riboflavin	0.9192 mg
Fatty acids, total trans-polyenoic 22:4	0.019 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.2198 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1092 g
Fatty acids, total saturated 20:1	0.066 g
Glutamic acid	2.3139 g
Sodium, Na	341.3491 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6301 g
Total lipid (fat)	33.7788 g
Manganese, Mn	0.3873 mg
Proline	0.7527 g
Fatty acids, total saturated 16:0	8.2761 g
Fatty acids, total polyunsaturated 16:1 t	0.0684 g
Fatty acids, total saturated 8:0	0.2344 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0554 g
Choline, total	456.2685 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1248 g
Fatty acids, total polyunsaturated 18:1 t	0.5576 g
Sugars, total	10.0569 g
Serine	1.0954 g
Fatty acids, total saturated 10:0	0.549 g
Fatty acids, total saturated 18:0	3.0549 g
Fatty acids, total saturated 20:4 undifferentiated	0.3259 g
Vitamin B-6	0.7188 mg
Selenium, Se	66.6882 g
Ash	4.565 g
Vitamin D	119.8 IU
Fatty acids, total saturated 18:1 undifferentiated	8.4476 g
Pantothenic acid	2.859 mg
Phenylalanine	0.826 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.6809 mg
Betaine	0.3 mg
Thiamin	0.3967 mg
Retinol	462.5 g
Methionine	0.4394 g
Iron, Fe	5.492 mg
Carbohydrate, by difference	22.3651 g
Phosphorus, P	624.5261 mg
Folate, total	113.6552 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.644 mg
Fatty acids, total saturated 4:0	0.4432 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.051 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.8605 g
Cholesterol	538.9667 mg
Valine	1.0337 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0476 g
Fatty acids, total saturated 18:2 undifferentiated	2.6548 g
Glycine	0.534 g
Carotene, alpha	45.4034 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.0413 g
Zinc, Zn	3.9585 mg
Isoleucine	0.8266 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.6357 g
Fatty acids, total polyunsaturated	3.8717 g
Fatty acids, total saturated 14:1	0.2134 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.051 g
Leucine	1.3228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1512 g
Tocotrienol, alpha	0.114 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1961.4989 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0428 g
Folate, DFE	113.6552 g
Tryptophan	0.2321 g
Vitamin C, total ascorbic acid	8.6542 mg
Fatty acids, total polyunsaturated 16:1 c	0.5262 g
Fatty acids, total polyunsaturated 18:1 c	7.6348 g
Fatty acids, total saturated 20:0	0.0312 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.6361 g
Vitamin B-12	2.9693 g
Vitamin K (phylloquinone)	4.9698 g
Fatty acids, total saturated	17.5305 g
Histidine	0.3798 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0132 g
Fatty acids, total monounsaturated	9.4127 g
Threonine	0.6826 g
Folate, food	113.6552 g
Fatty acids, total polyunsaturated 17:0	0.148 g
Vitamin D (D2 + D3)	2.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0022 g
Cryptoxanthin, beta	9.8833 g
Vitamin D3 (cholecalciferol)	2.96 g
Vitamin E (alpha-tocopherol)	2.9688 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1235 g
Fatty acids, total trans	0.7796 g
Fatty acids, total trans-monoenoic	0.626 g
Magnesium, Mg	90.2394 mg
Lysine	1.0488 g
Potassium, K	963.4362 mg
Cystine	0.2952 g
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
White wine	0.5 cup	0	0	0
Spaghetti	10 ounces	87.8834	19.5895	1.6159
Egg	2	143	0.72	9.51
Heavy Cream	0.5 cup	204	1.644	21.648
Garlic Clove	3	176.5167	0	0.9917
baby spinach	7 ounces	176.5167	0	0.9917