1. 1. Add top six ingredients into a large pot and bring to a boil. 2. 2. Add carrot, parsnip, pasta, farmer’s sausage, diced tomatoes, garlic and onion powder and oregano. Lower the heat to medium and continue to cook for ½ an hour, stirring occasionally. 3. 3. Add mushrooms, green pepper, kidney beans and pasta (spaghetti) sauce and lower temperature to simmer (if needed add a bit more water at this point) Continue to cook for an additional ½ an hour. Just prior to serving remove the bay leaf from the soup. 4. 4. Serve with sprinkled parmesan cheese on top if preferred. Great with garlic bread or home-made biscuits fresh from the oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
