Pasta Genovese

Pasta Genovese


1. Heat oil in a skillet and cook pine nuts until golden brown.

2. Add spinach and garlic cook until slightly wilted.

3. Add plum tomatoes, salt, pepper, and sun-dried tomatoes.

4. Bring this to a boil for about 5 minutes.

5. Add pasta and stir until well mixed.

6. Cook until heated and add cheeses.

7. Taste and adjust seasonings and serve hot.

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Nutrition

Ingredients