1. Cut vegetables according to preference (1cm pieces recommended). 2. Bring pasta to the boil with oil and a little salt, cook according to taste. 3. Fry German sausage with onions or leeks for 5 minutes. 4. Add soup, cheese and a little boiling water, stir until well-mixed. 5. Add other vegetables and cook for 10-15 minutes. 6. Serve straight off, parmesan can be added for flavour. ---------------------------------------------------------------------------
Nutrition
Ingredients
