1. Place all in rice cooker in order given, and stir once. Add the salt depending on the saltiness of the cheese you are using, salt is an option. 2. Close lid and flip the switch to on. 3. When cooker turns off, open stir, and close again leave on warm for two or three minutes or until ready to serve. 4. I pan fry any bulk meat and freeze in 1/4 cup pack size, and also pack sauce into 1 cup size. Then if I want this I just take it out earlier in the day and defrost, that way this is always something to make. ---------------------------------------------------------------------------
Nutrition
Ingredients
