Pasta In Tomato Cream Sauce

1. Cook pasta according to package directions; drain and keep warm.

2. Meanwhile, in skillet, cook tomatoes over medium high heat until thickened, about 5 minutes.

3. Reduce heat to low; wait a few minutes and then add basil and cream.

4. Heat through.

5. DO NOT BOIL.

6. Toss with pasta and and cheese.

7. Serve immediately.

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Nutrient	Quantity
Total fats	38.3009 g
Protein	25.9251 g
Carbohydrates	51.7504 g
Energy	649.9896 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2968 g
Water	234.6908 g
Aspartic acid	0.1846 g
Calcium, Ca	498.5217 mg
Lutein + zeaxanthin	678 g
Fiber, total dietary	6.3155 g
Carotene, beta	434.5067 g
Niacin	0.1993 mg
Vitamin A, RAE	293.4467 g
Arginine	0.0851 g
Riboflavin	0.1349 mg
Fatty acids, total saturated 20:1	0.0203 g
Glutamic acid	0.4418 g
Sodium, Na	900.2006 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9389 g
Total lipid (fat)	38.3009 g
Manganese, Mn	0.1387 mg
Fructose	0.0024 g
Proline	0.2015 g
Fatty acids, total saturated 16:0	8.3078 g
Fatty acids, total saturated 8:0	0.293 g
Choline, total	20.5947 mg
Sugars, total	7.4091 g
Serine	0.1181 g
Fatty acids, total saturated 10:0	0.5997 g
Fatty acids, total saturated 18:0	3.1952 g
Vitamin B-6	0.0705 mg
Selenium, Se	12.0327 g
Ash	4.7943 g
Vitamin D	20.7 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2377 g
Pantothenic acid	0.2582 mg
Phenylalanine	0.1101 g
Copper, Cu	0.0578 mg
Betaine	0.048 mg
Thiamin	0.039 mg
Retinol	257 g
Methionine	0.0529 g
Iron, Fe	3.5551 mg
Carbohydrate, by difference	51.7504 g
Phosphorus, P	515.9059 mg
Folate, total	18.4267 g
Tocopherol, gamma	0.0192 mg
Fatty acids, total saturated 4:0	1.0179 g
Alanine	0.0833 g
Cholesterol	132.4488 mg
Valine	0.1457 g
Fatty acids, total saturated 18:2 undifferentiated	0.5951 g
Glycine	0.056 g
Glucose (dextrose)	0.0024 g
Fatty acids, total saturated 14:0	3.0949 g
Zinc, Zn	3.617 mg
Isoleucine	0.1304 g
Fatty acids, total saturated 12:0	0.3667 g
Fatty acids, total polyunsaturated	1.7991 g
Leucine	0.2146 g
Vitamin A, IU	1584.9667 IU
Folate, DFE	18.4267 g
Tryptophan	0.0326 g
Vitamin C, total ascorbic acid	2.7 mg
Galactose	0.0324 g
Fatty acids, total saturated 6:0	0.2974 g
Tyrosine	0.1037 g
Vitamin B-12	0.4733 g
Vitamin K (phylloquinone)	52.3127 g
Fatty acids, total saturated	23.4538 g
Histidine	0.0592 g
Fatty acids, total monounsaturated	10.8479 g
Threonine	0.1007 g
Folate, food	18.4267 g
Vitamin D (D2 + D3)	0.54 g
Cryptoxanthin, beta	5.52 g
Vitamin D3 (cholecalciferol)	0.54 g
Vitamin E (alpha-tocopherol)	0.8987 mg
Fatty acids, total trans	0.4536 g
Magnesium, Mg	92.6855 mg
Lysine	0.168 g
Potassium, K	559.391 mg
Cystine	0.0214 g
Fluoride, F	2.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	0.75 cup	262.8	2.664	27.819
Penne	8 ounces	285.7629	38.1017	9.0718
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Basil	0.5 cup	2.76	0.318	0.0768
tomato onion garlic	1 can	0	0	0