1. Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp. 2. Remove from the pan and set aside. 3. Pour the condensed soup into the pan and add half a can of water. 4. Add the Worcestershire sauce and bring to the boil. 5. Add the chopped mushrooms, salt and pepper and simmer for 10 minutes. 6. Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions). 7. Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly. 8. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
