1. Chop grapes in a food processor. 2. Pour into a large pan with the wine, spices, zest and salt and pepper. 3. Bring to a boil and cook, uncovered, for 20 minutes or until reduced by 1/2 stirring often. 4. Strain & Set aside. 5. Cook pasta as directed on package until al dente and drain. 6. Toss the hot pasta with the grape sauce. 7. Plate into individual servings and top (if desired) with a dollop of ricotta and a sprinkling of nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
