1. Heat olive oil in large skillet over medium-high heat. 2. Break pasta into 3-4 lengths and drop into oil. Stir often until golden (6-8 minutes). 3. Add onion, garlic and turmeric. Stir until onion is soft (3-4 minutes). 4. Stir in broth and tomatoes, including the juice and bring to a boil over high heat. 5. Spread the mixture evenly over the skillet and cover evenly with the artichokes hearts and clams. 6. Cover, reduce to medium heat and cook for 5 minutes. 7. Add shrimp, fish, and peas evenly over pasta. Cover and cook until clams have opened and fish is opaque at the center (5-8 minutes longer). 8. Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom (2-4 minutes). Add salt to taste. 9. Garnish with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
