1. Cut dried tomatoes into short strips (note: this takes time). 2. Dice bell pepper and cut zucchini into slices. 3. In a saucepan heat oil. Sautee crushed garlic, sun-dried tomatoes and rosemary in it until fragrant. Add water, tomato paste and salt and pepper. Simmer for 5-8 minutes until sauce looks nice to you. 4. Meanwhile in a big pot of boiling water cook pasta shells for 4 minutes. Then add bell pepper, zucchini and broccoli. Cook for another 4-6 minutes until veggies are tender. 5. Drain pasta and veggies. 6. Toss with the sauce and add cherry tomatoes to serve. If you like sprinkle with freshly grated parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
