1. In a large frying pan, cook mushrooms and onions in oil over medium heat for 5 minutes. 2. Add the shrimp and cook until it turns pink about 2-3 minutes. 3. With a slotted spoon,remove the mixture from the pan and set aside. 4. Cook the chicken in the same pan for 5 minutes add more oil if there's not enough. 5. Add the snow peas and let cook 3-4 minutes. 6. Put the shrimp mixture back into the pan. 7. Add the wine to the pan and deglaze. 8. Stir in the cream,salt,thyme,pepper and tomato. 9. Let sauce simmer for 5 minutes for until it has slightly thickened. 10. Cook pasta. 11. Spoon sauce over pasta and top with lots of parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
