1. Combine the mozzarella, tomatoes, olives. 2. In a tight fitting jar compine garlic, basil, parsley, olive oil, vinegar, and salt and pepper and shake. 3. Set aside. 4. Meanwhile bring a large pot of salted water to a boil. 5. Cook the pasta until al dente, about 10 minutes. 6. Drain well. 7. Add the pasta to the mozzarella and tomato. 8. Pour dressing (use all or less according to taste) mixture over Pasta mixture and toss well. 9. Taste and adjust the seasonings, if necessary. 10. Serve chilled or at room temperature. 11. Serves 6 to 8. ---------------------------------------------------------------------------
Nutrition
Ingredients
