Pasta Salad With Mozzarella, Sun-Dried Tomatoes And Olives

1. Blend first 5 ingredients in processor till tomatoes are coarsely chopped and set dressing aside.

2. Cook pasta till tender but still firm to bite, drain, transfer to large bowl.

3. Add dressing to hot pasta, toss to coat.

4. Cool pasta, stirring occasionally.

5. Add fresh tomatoes, mozzarella, basil, parmesan and olives, toss.

6. Season to taste with salt and pepper.

7. Can be made 6 hours ahead.

8. Cover, chill.

9. Bring to room temp.

10. before serving.

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Nutrient	Quantity
Total fats	128.5645 g
Protein	155.9251 g
Carbohydrates	108.541 g
Energy	2229.3618 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0734 g
Water	835.0564 g
Aspartic acid	2.7556 g
Calcium, Ca	1972.9135 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	498.2971 g
Fiber, total dietary	8.0492 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.1793 g
Carotene, beta	1579.1781 g
Niacin	9.4672 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	529.2078 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.4648 g
Riboflavin	1.3828 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.3045 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.4988 g
Glutamic acid	10.6393 g
Sodium, Na	3740.2182 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5089 g
Total lipid (fat)	128.5645 g
Manganese, Mn	1.2955 mg
Fructose	5.1143 g
Proline	6.0142 g
Fatty acids, total saturated 16:0	17.9901 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2512 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Choline, total	331.2783 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	16.6307 g
Serine	1.8632 g
Fatty acids, total saturated 10:0	0.6135 g
Fatty acids, total saturated 18:0	5.5669 g
Fatty acids, total saturated 20:4 undifferentiated	0.2858 g
Vitamin B-6	1.1257 mg
Selenium, Se	148.0703 g
Ash	21.5358 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	68.1429 g
Pantothenic acid	1.1848 mg
Phenylalanine	1.9367 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.5492 mg
Betaine	0.4212 mg
Thiamin	1.0576 mg
Retinol	382.6564 g
Methionine	0.9548 g
Iron, Fe	14.0874 mg
Carbohydrate, by difference	108.541 g
Phosphorus, P	2279.8079 mg
Folate, total	200.0642 g
Tocopherol, gamma	10.0843 mg
Fatty acids, total saturated 4:0	0.5038 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1111 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	8753.1893 g
Alanine	1.1437 g
Cholesterol	315.2419 mg
Valine	2.1882 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	18.5827 g
Glycine	0.8621 g
Carotene, alpha	343.5958 g
Glucose (dextrose)	5.6812 g
Fatty acids, total saturated 14:0	2.3136 g
Zinc, Zn	12.0824 mg
Isoleucine	1.6961 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.7198 g
Fatty acids, total polyunsaturated	21.3348 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.1489 g
Leucine	3.4236 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Tocotrienol, alpha	0.034 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	4197.9978 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0681 g
Folate, DFE	141.0973 g
Tryptophan	0.4193 g
Vitamin C, total ascorbic acid	48.2112 mg
Phytosterols	206.9516 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.4306 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.3762 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.4244 g
Vitamin B-12	7.5679 g
Vitamin K (phylloquinone)	136.1834 g
Fatty acids, total saturated	29.4323 g
Histidine	1.0512 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	70.488 g
Threonine	1.1671 g
Folate, food	141.0973 g
Fatty acids, total polyunsaturated 17:0	0.1539 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	17.5156 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	213.6933 mg
Lysine	2.8466 g
Potassium, K	2642.9342 mg
Cystine	0.4295 g
Fluoride, F	7.8245 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Garlic	1 clove	4.47	0.9918	0.015
Olive oil	6 tablespoons	716.04	0	81
Parmesan cheese	1 cup	296	32	4
Tomato	12 ounces	61.2349	13.2335	0.6804
red wine vinegar	0.25 cup	11.3525	0.1613	0
caper	1 tablespoon	1.978	0.4205	0.074
basil leaf	1 cup	403.4676	0	2.2667
sun tomato oil	0.5 cup	403.4676	0	2.2667
oil black olive	0.5 cup	403.4676	0	2.2667
fusilli	1 lb	403.4676	0	2.2667