1. In a frying pan, melt the butter on medium-high heat and saute garlic, parsley, mushrooms, and turkey breast. Cook until turkey breast is fully cooked (8 minutes). 2. Season with salt and pepper, and pour in the white wine. Simmer for 2 minutes. Pour into large bowl. 3. Combine whipping cream and white truffle cream and fold into mixture in bowl. Add the hot pasta and toss gently. Serve. Garnish with grated Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
