1. For the Basilico: 2. Heat olive oil and garlic in a large saucepan over medium heat. When garlic starts to make noise, add tomatoes and heat through. Add basil and reduce heat to low. Simmer until desired pasta has been cooked and drained, then serve with it. 3. For the Marinara: 4. Follow the instructions for the Basilico, adding the black pepper and herbs when you add the basil. 5. For the Arribiatta: 6. Follow the instructions for the Basilico, adding the red pepper flakes with the garlic when first heating the olive oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
