1. Boil pasta shells according to directions on the package. 2. Drain and rinse with cold water. 3. Set aside while making the salad. 4. Chop tomatoes, cucumber and onions very finely. 5. Mix all together with the chopped parsley. 6. In a small bowl, mix olive oil, balsamic vinegar, honey, salt and pepper. 7. Pour the dressing over the salad and mix. 8. Fill the cooled pasta shells with the salad. 9. Garnish (if you want) with some parsley and a sprinkle of olive oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
