1. Cook the broccoli in a pan of boiling water for 3 mins, then drain, reserving the cooking water. 2. Cook the pasta in the same water as the broccoli according to pack instructions. 3. Heat the oil in a pan, then fry garlic until lightly golden. Remove garlic, then set aside. Add anchovies, chili and half a cup of pasta cooking water to the pan. 4. Cook for 2 mins, until the liquid has reduced by half and the anchovies have broken down. Stir in the broccoli and a squeeze of lemon juice, then cook for 1 min, until the broccoli has warmed through. 5. Drain the pasta then toss everything together. Serve scattered with parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
