Pasta Skillet

1. Cook bacon in lg skillet until crisp.

2. Add onions and garlic, saute 1 minute.

3. Add peppers, cook and stir for 3 minutes.

4. Add tomatoes, heat through.

5. Serve over pasta.

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Nutrient	Quantity
Total fats	14.1314 g
Protein	15.7821 g
Carbohydrates	89.2858 g
Energy	528.474 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0366 g
Water	949.4831 g
Aspartic acid	1.2222 g
Calcium, Ca	203.5766 mg
Lutein + zeaxanthin	469.7412 g
Fiber, total dietary	18.7705 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	1216.8593 g
Niacin	2.4827 mg
Hydroxyproline	0.0057 g
Vitamin A, RAE	110.8143 g
Arginine	0.6559 g
Riboflavin	0.2502 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	2.6349 g
Sodium, Na	1347.1133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0029 g
Total lipid (fat)	14.1314 g
Manganese, Mn	1.119 mg
Fructose	5.6087 g
Proline	0.212 g
Fatty acids, total saturated 16:0	0.24 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	3.4068 g
Choline, total	53.6393 mg
Sugars, total	53.8892 g
Serine	0.3182 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0421 g
Vitamin B-6	1.1028 mg
Selenium, Se	5.116 g
Ash	14.464 g
Fatty acids, total saturated 18:1 undifferentiated	0.1327 g
Pantothenic acid	1.9797 mg
Phenylalanine	0.372 g
Copper, Cu	0.5057 mg
Betaine	0.439 mg
Thiamin	0.4132 mg
Methionine	0.0992 g
Iron, Fe	4.6817 mg
Carbohydrate, by difference	89.2858 g
Phosphorus, P	243.0347 mg
Folate, total	99.0167 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.3175 g
Valine	0.3256 g
Fatty acids, total saturated 18:2 undifferentiated	0.3588 g
Glycine	0.3043 g
Carotene, alpha	239.2536 g
Glucose (dextrose)	7.7676 g
Fatty acids, total saturated 14:0	0.0132 g
Zinc, Zn	1.2474 mg
Isoleucine	0.2657 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.3954 g
Leucine	0.4279 g
Tocotrienol, alpha	0.1291 mg
Vitamin A, IU	3551.1478 IU
Folate, DFE	99.0167 g
Tryptophan	0.114 g
Vitamin C, total ascorbic acid	204.005 mg
Phytosterols	58.71 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.1941 g
Vitamin B-12	0.065 g
Vitamin K (phylloquinone)	38.672 g
Fatty acids, total saturated	0.2993 g
Histidine	0.1908 g
Fatty acids, total monounsaturated	0.1356 g
Threonine	0.2893 g
Folate, food	99.0167 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	14.2362 g
Vitamin E (alpha-tocopherol)	1.8007 mg
Magnesium, Mg	77.5403 mg
Lysine	0.4811 g
Potassium, K	2421.6719 mg
Cystine	0.0996 g
Fluoride, F	5.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 tablespoons	25.33	5.6202	0.085
Onion	2 cups	128	29.888	0.32
Pasta	12 ounces	234.7338	34.0194	7.8585
Tomato	1 can	62.069	13.7631	0.5397
Bacon	0.5	52.91	0.1079	5.1051
red pepper	1	0	0	0
jalapeno pepper	1	1.6312	0.3656	0.0208
green pepper	1	23.8	5.5216	0.2023