1. Add the pasta to a pot of salted boiling water and cook for 8 minutes (or as per the instructions). Drain and keep aside. 2. Heat the oil in a medium saucepan and cook the onion and garlic for around 5 minutes. 3. Add the tomatoes, tomato puree, oregano, salt and pepper, and simmer for about ten minutes, stirring until blended. 4. Add the tuna, olives and vinegar and simmer for a further 5 minutes to thicken sauce. 5. Add the pasta to the sauce and mix well. 6. Remove from the heat and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
