1. Start boiling water and cook pasta as instructed. 2. Put the ingredients, 2/3 tofu, edamame, miso, 1/2 cups milk, together into a blender and process until smooth. It is good if you set aside some beans for decoration. 3. Dice the rest of tofu. 4. Heat the sauce with 1/2 cups milk. You may add more milk to taste 5. Put diced tofu in the pasta pan 4 min before pasta is cooked, and boil the tofu for 3 minute. 6. Garnish the diced tofu and beans and pour the sauce on pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
