1. Cook pasta according to package directions. 2. Spray a large non-stick skillet with cooking spray. Heat over medium heat. Add onion, garlic, bacon, and italian sausage. Stir to break up sausage. Continue cooking and stirring until sausage is browned and onions are translucent. 3. Add zucchini and chicken broth. Bring to a boil and simmer 2-3 minutes to cook zucchini. 4. Add diced tomatoes, tomato sauce, and basil. Stir to incorporate. Simmer for 5 minutes to allow flavors to blend. 5. Add evaporated milk and parmesan. Stir and cook until Parmesan is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
