1. Cut the kernels off the uncooked cobs and set aside. 2. Cook the pasta according to the package instructions for al dente. 3. Add the corn kernels to the pot for the last 30 seconds. Drain pasta. 4. and corn in a colander and transfer to a large bowl. 5. Add the beans, basil, salt, olive oil, vinegar and peppers and gently toss 6. until blended. 7. This can be served warm or at room temperature. Sprinkle with additional 8. fresh chopped basil for an extra color and flavor splash. ---------------------------------------------------------------------------
Nutrition
Ingredients
