1. Heat olive oil in a pot big enough to hold all ingredients over medium-high heat. 2. Add garlic and broccoli and allow to sauté, covered, about 4 minutes, stirring frequently. 3. Add tomatoes (scoop out of can with a fork and add about half of the juice, or more if you like) and roasted red peppers. 4. Add spices, mixing well. 5. Cover, adjust heat if necessary, and allow to cook until broccoli is just tender. 6. Add pasta and sauce and stir well. 7. Top with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
