1. Let eggs, butter, and cream stand at room temperature for 2 to 3 hours. 2. In a skillet cook bacon until brown. 3. Remove and drain on paper towels. 4. Heat an ovenproof dish in a 250F oven. 5. Meanwhile, beat together eggs and cream, just till blended. 6. Add pasta to a large amount of boiling salted water. 7. Cook 10-12 minutes or until al dente; drain well. 8. Turn hot pasta into the heated serving dish. 9. Toss pasta with butter. 10. Pour egg mixture over pasta and toss until pasta is well coated. 11. Add bacon, cheese and parsley, toss to mix. 12. Season to taste with pepper. 13. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
