1. Cook pasta in a large pot of boiling salted water until al dente. 2. While pasta is cooking, heat oil in a skillet. Add garlic, red pepper flakes and rosemary and cook over medium high heat until fragrant, about 1 minute. 3. Add chickpeas and cook until hot, about 3 minutes. 4. Drain pasta, reserving 1/2 cup of pasta water. 5. Add pasta with parsley to the hot sauce and toss well to coat, adding 2 tbsp additional olive oil, salt, pepper, and water as needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
