1. In a fry pan cook cut up bacon till crisp. 2. Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done. 3. Add white wine and simmer for 5 minutes or until reduced. 4. Add spaghetti sauce and cook till heated through. 5. Serve over penne with Italian bread and garlic butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
