1. Preheat oven to 350'. 2. In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent. 3. Drain off fat and set aside. 4. While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well). 5. When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well. 6. Transfer above mixture to a large buttered baking dish and spread evenly. 7. Top with remaining 1/4 of cheese. 8. Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted. ---------------------------------------------------------------------------
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Ingredients
