1. Cook pasta according to package directions until al dente. 2. Drain. 3. Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl. 4. Heat large skillet over medium heat. 5. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden. 6. Add pasta along with vinegar mixture to skillet, tossing to coat. 7. Garnish with cucumbers and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
