1. Saute onion, carrot and celery in oil over low heat until softened (about 5 minutes). 2. Add remaining ingredients, except lentils, beans, and pasta. Bring to a boil and season with salt and pepper. Turn the heat to low and let simmer for 10 minutes. 3. Add the lentils and beans and cook for an additional 5 minutes. 4. Meanwhile, cook the pasta as directed. Drain and divide pasta between bowls, top with sauce and sprinkle with feta. ---------------------------------------------------------------------------
Nutrition
Ingredients
