Pasta With Mushroom Garlic Sauce

1. In a skillet melt 2 tbsp Butter.

2. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.

3. Cook until the mushrooms are just tender.

4. Add remaining butter and olive oil.

5. Stir and remove from heat.

6. When Pasta is cooked reheat the sauce add parsley.

7. Mix with Pasta and enjoy.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	70.5574 g
Protein	23.8005 g
Carbohydrates	33.9935 g
Energy	824.5359 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5464 g
Water	49.9949 g
Aspartic acid	1.6594 g
Calcium, Ca	478.0548 mg
Lutein + zeaxanthin	477.3443 g
Fiber, total dietary	9.2649 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	413.3583 g
Niacin	5.962 mg
Vitamin A, RAE	45.528 g
Arginine	2.5774 g
Riboflavin	0.5426 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.1443 g
Glutamic acid	3.8376 g
Sodium, Na	95.798 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4732 g
Total lipid (fat)	70.5574 g
Manganese, Mn	1.8352 mg
Fructose	0.0002 g
Proline	0.7788 g
Fatty acids, total saturated 16:0	6.9694 g
Choline, total	26.5312 mg
Sugars, total	0.3672 g
Serine	0.9421 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	2.3573 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.5468 mg
Selenium, Se	9.0302 g
Ash	5.4704 g
Fatty acids, total saturated 18:1 undifferentiated	35.3965 g
Pantothenic acid	0.8356 mg
Phenylalanine	0.9166 g
Copper, Cu	1.6314 mg
Betaine	0.0305 mg
Thiamin	1.2555 mg
Retinol	8.5 g
Methionine	0.5555 g
Iron, Fe	3.8161 mg
Carbohydrate, by difference	33.9935 g
Phosphorus, P	778.6027 mg
Folate, total	105.5027 g
Tocopherol, gamma	0.2658 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.8935 g
Cholesterol	14.1667 mg
Valine	0.997 g
Fatty acids, total saturated 18:2 undifferentiated	21.3117 g
Glycine	1.1701 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	0.1092 g
Zinc, Zn	4.8958 mg
Isoleucine	0.7644 g
Fatty acids, total polyunsaturated	21.912 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.3372 g
Vitamin A, IU	778.1531 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	105.5027 g
Tryptophan	0.3745 g
Vitamin C, total ascorbic acid	19.627 mg
Phytosterols	60.05 mg
Galactose	0.0024 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.7026 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	145.0964 g
Fatty acids, total saturated	9.8511 g
Histidine	0.5106 g
Fatty acids, total monounsaturated	36.0652 g
Threonine	0.7224 g
Folate, food	105.5027 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	4.1043 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	103.932 mg
Lysine	0.6106 g
Potassium, K	603.0465 mg
Cystine	0.3448 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	6 tablespoons	513	23.571	43.2
Garlic	10 cloves	44.7	9.918	0.15
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	0	0	0	0
Mushroom	6 cups	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Pepper	0	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
linguine	1	25.2167	0	0.1417