1. Bring a large pot of water to a brisk boil. 2. Add salt. 3. Add the spaghetti, following directions on the box. 4. Meanwhile, heat the oil in a small pan. 5. Slice the garlic thinly and add it to the oil. 6. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic). 7. Add the parsley, salt and pepper. 8. Reserve 1/2-3/4 cup pasta water. 9. Drain pasta & stir in the oil. 10. Add the water if you think the mixture is too dry. ---------------------------------------------------------------------------
Nutrition
Ingredients
