1. Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes. 2. Stir in flour. Cook 1 minute. 3. Add milk, broth, and lemon juice to skillet; heat to boiling. 4. Reduce heat and simmer, uncovered, until liquid is reduced by half. 5. Stir in tomato, salt and pepper; cook over medium heat until hot. 6. Spoon over pasta and top with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
