Pasta With Pink Sauce

1. In medium skillet, saute garlic in olive oil for 2 minutes.

2. Add tomato sauce and simmer for 1 minute.

3. Add wine and half and half, simmer for 2 minutes.

4. Add sun-dried tomatoes.

5. Stir well.

6. Add basil and simmer for 1 minute.

7. Add cooked pasta. remove from heat,

8. Add cheese and stir.

9. Serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	16.1438 g
Protein	17.186 g
Carbohydrates	18.6994 g
Energy	287.9602 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1698 g
Water	24.7497 g
Aspartic acid	0.0361 g
Calcium, Ca	353.9905 mg
Lutein + zeaxanthin	678 g
Fiber, total dietary	0.5747 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	382.24 g
Niacin	0.1882 mg
Vitamin A, RAE	47.68 g
Arginine	0.014 g
Riboflavin	0.0291 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.0724 g
Glutamic acid	0.0332 g
Sodium, Na	495.9034 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2142 g
Total lipid (fat)	16.1438 g
Manganese, Mn	0.1378 mg
Fructose	0.0024 g
Proline	0.0125 g
Fatty acids, total saturated 16:0	2.0496 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	7.5685 mg
Sugars, total	0.9053 g
Serine	0.0119 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	0.5067 g
Vitamin B-6	0.0586 mg
Selenium, Se	17.356 g
Ash	2.8947 g
Fatty acids, total saturated 18:1 undifferentiated	10.1343 g
Pantothenic acid	0.0251 mg
Phenylalanine	0.0156 g
Copper, Cu	0.0542 mg
Betaine	0.0615 mg
Thiamin	0.0241 mg
Retinol	15.6 g
Methionine	0.0043 g
Iron, Fe	2.5694 mg
Carbohydrate, by difference	18.6994 g
Phosphorus, P	303.4462 mg
Folate, total	18.16 g
Tocopherol, gamma	0.1312 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0158 g
Cholesterol	9.701 mg
Valine	0.0152 g
Fatty acids, total saturated 18:2 undifferentiated	1.3719 g
Glycine	0.0146 g
Glucose (dextrose)	0.0024 g
Fatty acids, total saturated 14:0	0.2008 g
Zinc, Zn	1.4531 mg
Isoleucine	0.0125 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	1.5984 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0229 g
Vitamin A, IU	693.4 IU
Folate, DFE	18.16 g
Tryptophan	0.0047 g
Vitamin C, total ascorbic acid	2.16 mg
Phytosterols	29.835 mg
Galactose	0.0324 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0092 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	58.063 g
Fatty acids, total saturated	3.439 g
Histidine	0.0061 g
Fatty acids, total monounsaturated	10.5804 g
Threonine	0.0125 g
Folate, food	18.16 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	5.52 g
Vitamin E (alpha-tocopherol)	2.0492 mg
Fatty acids, total trans	0.0283 g
Magnesium, Mg	27.9324 mg
Lysine	0.0132 g
Potassium, K	292.8282 mg
Cystine	0.0034 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
White wine	2 tablespoons	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Penne	0.5	17.8602	2.3814	0.567
Parmesan cheese	0.5 cup	148	16	2
Tomato Sauce	2 cups	0	0	0
Garlic Clove	2	0	0	0
Basil	0.5 cup	2.76	0.318	0.0768
half	0.25 cup	0	0	0
sun tomato	0.25 cup	0	0	0