1. Cooked the potatoes in boiling salted water for 3 minutes. 2. Add the arugula and cook 2 minutes longer. 3. Add the pasta and cook 9 to 10 minutes until tender. 4. Heat the oil in a small saucepan over low heat and cook the garlic and pepper flakes for 1 minute until garlic is golden. 5. Drain the pasta mixture and add the oil mixture and mix well. 6. Top with cheese and serve at once. ---------------------------------------------------------------------------
Ingredients