Pasta With Roasted Mushrooms And Marinara Sauce

1. Cook pasta in boiling water until "al dente" (just barely done).

2. In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.

3. Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.

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Nutrient	Quantity
Total fats	1.3097 g
Protein	0.8732 g
Carbohydrates	5.6699 g
Energy	39.1223 kCal
Water	46.7767 g
Calcium, Ca	8.5048 mg
Fiber, total dietary	1.3041 g
Sodium, Na	205.2503 mg
Total lipid (fat)	1.3097 g
Sugars, total	4.3602 g
Ash	1.8144 g
Iron, Fe	0.3118 mg
Carbohydrate, by difference	5.6699 g
Vitamin A, IU	218.2911 IU
Vitamin C, total ascorbic acid	1.5876 mg
Potassium, K	174.6329 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pasta	2 ounces	39.1223	5.6699	1.3097
Parmesan cheese	0	0	0	0
Mushroom	1 cup	0	0	0
marinara sauce	1 cup	0	0	0