1. Cut fish into 1" pieces. 2. Saute garlic in olive oil over medium heat until golden. 3. Add sardines and continue to saute and stir until almost a paste (approximately 7 minutes). 4. Add tomato paste and 3 to 5 tomato paste cans of water to the fish and bring to boil. 5. Add herbs (leaves only)and raisins. 6. Reduce heat, add salt and pepper; simmer until thick. 7. Place cold water into large pot and start to the boil. 8. Boil pasta until al dente, drain and toss with sauce. 9. Serve with grated cheese on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
