1. In large skillet, cook sausage, peppers, onion and garlic until meat is browned and vegetables are tender. 2. Drain off fat, if necessary. 3. Stir in cream, parsley, marjoram, salt and pepper. 4. Bring to boiling, reduce heat. 5. Cook and stir over medium heat for 6-8 minutes or until slightly thickened. 6. Toss sausage mixture and cheese with pasta until coated. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
